Description
Creamy, bite-sized cheesecake truffles with sprinkles inside, coated in white chocolate, and topped with even more rainbow fun. Perfect for birthdays, parties, or anytime you want a cheerful, no-bake treat!
Ingredients
Scale
- 8 oz (226 g) cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups graham cracker crumbs (or digestive biscuits)
- ¼ cup rainbow sprinkles
- 2 cups white chocolate chips (or candy melts)
- 1 tbsp coconut oil (optional, for smoother melting)
- Extra rainbow sprinkles (for topping)
- Drizzle of melted white chocolate (for topping)
Instructions
- In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Stir in graham cracker crumbs until well combined.
- Gently fold in rainbow sprinkles.
- Scoop out about 1 tablespoon of mixture and roll into balls.
- Place them on a baking sheet lined with parchment paper.
- Freeze for 20–30 minutes until firm.
- Melt white chocolate chips with coconut oil in the microwave (20-second intervals) or over a double boiler until smooth.
- Dip each chilled ball into melted chocolate, letting excess drip off.
- Place back onto parchment paper.
- Drizzle extra melted chocolate on top.
- Immediately sprinkle with rainbow sprinkles before the coating sets.
- Refrigerate for at least 1 hour before serving.
- Store in an airtight container in the fridge for up to 5 days.
Notes
- These cheesecake balls are perfect for any celebration or as a fun snack.
- Feel free to customize the sprinkles based on the occasion.
- Make sure to let the chocolate coating set before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg