Introduction to Ooey-Gooey Buffalo Chicken Pizza Pockets
Hey there, fellow food lovers! If you’re anything like me, you know that some days just call for a quick and delicious meal. That’s where these Ooey-Gooey Buffalo Chicken Pizza Pockets come in! They’re the perfect solution for busy weeknights or a fun snack for game day. Imagine biting into a warm, cheesy pocket filled with spicy buffalo chicken goodness. It’s comfort food at its finest! Plus, they’re super easy to whip up, making them a go-to recipe for impressing family and friends without breaking a sweat.
Why You’ll Love This Ooey-Gooey Buffalo Chicken Pizza Pockets
These Ooey-Gooey Buffalo Chicken Pizza Pockets are a game-changer for anyone craving a quick and satisfying meal. They come together in just 35 minutes, making them perfect for those hectic evenings. The combination of tender chicken, zesty buffalo sauce, and gooey cheese creates a flavor explosion that will have everyone coming back for seconds. Plus, they’re customizable, so you can adjust the spice level to suit your taste buds!
Ingredients for Ooey-Gooey Buffalo Chicken Pizza Pockets
Let’s gather our ingredients for these scrumptious Ooey-Gooey Buffalo Chicken Pizza Pockets. Each one plays a vital role in creating that mouthwatering experience!
- Cooked chicken, shredded: This is the star of the show! Use leftover rotisserie chicken or any cooked chicken you have on hand for convenience.
- Buffalo sauce: The key to that spicy kick! Adjust the amount based on your heat preference. You can even make your own if you’re feeling adventurous.
- Ranch or blue cheese dressing (optional): This adds a creamy element that balances the heat. Feel free to skip it if you’re not a fan!
- Puff pastry or pizza dough: Either works beautifully. Puff pastry gives a flaky texture, while pizza dough offers a chewy bite. Choose what you love!
- Shredded mozzarella cheese: This melty goodness is essential for that ooey-gooey factor. You can mix in other cheeses if you like.
- Shredded cheddar cheese: Adds a sharp flavor that complements the mozzarella perfectly. A must-have for cheese lovers!
- Egg (for egg wash): This gives the pockets a beautiful golden color when baked. You can substitute with milk if you prefer.
- Butter, melted: Brushing this on after baking adds richness and flavor. It’s like a warm hug for your pizza pockets!
- Garlic powder: A sprinkle of this elevates the flavor profile. Fresh garlic works too if you have it on hand.
- Parsley flakes: These add a pop of color and freshness. Use fresh parsley if you want to impress!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get cooking!
How to Make Ooey-Gooey Buffalo Chicken Pizza Pockets
Step 1: Prepare the Filling
Let’s kick things off by mixing our shredded chicken with the buffalo sauce. This is where the magic happens! If you’re feeling adventurous, add in the ranch or blue cheese dressing for that creamy touch. Stir everything together until the chicken is well-coated. The flavors will meld beautifully as it sits, so set it aside for a few minutes. Trust me, this filling is going to be the star of your Ooey-Gooey Buffalo Chicken Pizza Pockets!
Step 2: Preheat and Prepare Dough
Now, it’s time to get that oven preheating to 400°F (200°C). While it warms up, line a baking sheet with parchment paper to prevent sticking. Roll out your puff pastry or pizza dough on a floured surface until it’s nice and thin. Then, cut it into six equal rectangles. This is where the fun begins, as you prepare to create your delicious pockets filled with buffalo chicken goodness!
Step 3: Assemble the Pizza Pockets
Grab your dough rectangles and place a generous spoonful of the buffalo chicken mixture in the center of each one. Don’t be shy with the filling! Next, sprinkle a mix of mozzarella and cheddar cheese on top. Fold the dough over to enclose the filling, and use a fork to seal the edges tightly. This step is crucial to keep all that ooey-gooey goodness inside. Finally, brush the tops with egg wash for that golden finish!
Step 4: Bake to Perfection
It’s time to bake! Place your assembled pizza pockets in the preheated oven and let them bake for 18 to 20 minutes. You’ll know they’re ready when they’re golden brown and puffed up like little pillows of joy. Once they’re out of the oven, brush them with melted butter mixed with garlic powder for an extra layer of flavor. Sprinkle with parsley for a fresh touch, and get ready to dig in!
Tips for Success
- Don’t overfill the pockets; a spoonful of filling is just right!
- Use a sharp knife to cut the dough for clean edges.
- Experiment with different cheeses for unique flavors.
- Let the pockets cool slightly before serving to avoid burns.
- For extra crunch, sprinkle some breadcrumbs on top before baking.
Equipment Needed
- Baking sheet: A standard one works great, but a pizza stone can give you a crispier bottom.
- Parchment paper: This prevents sticking; aluminum foil can be a substitute if needed.
- Rolling pin: Essential for rolling out dough; a wine bottle can work in a pinch!
- Fork: Use this to seal the edges; your fingers can do the job too.
- Mixing bowl: Any bowl will do for mixing the filling; a large measuring cup can work as well.
Variations
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to the filling for an extra heat boost.
- Vegetarian Option: Substitute shredded chicken with cooked cauliflower or chickpeas mixed with buffalo sauce for a meatless delight.
- Cheesy Delight: Mix in cream cheese with the shredded chicken for a creamier filling that melts beautifully.
- Herb Infusion: Add fresh herbs like cilantro or chives to the filling for a burst of freshness.
- Gluten-Free: Use gluten-free pizza dough or puff pastry to make these pockets suitable for gluten-sensitive eaters.
Serving Suggestions
- Pair your Ooey-Gooey Buffalo Chicken Pizza Pockets with a side of crunchy celery sticks for a refreshing contrast.
- Serve with ranch or blue cheese dressing for dipping; it complements the flavors perfectly.
- For drinks, try a cold beer or a fizzy soda to balance the spice.
- Presentation tip: Arrange pockets on a platter and garnish with fresh parsley for a pop of color!
FAQs about Ooey-Gooey Buffalo Chicken Pizza Pockets
Got questions about these delicious Ooey-Gooey Buffalo Chicken Pizza Pockets? I’ve got you covered! Here are some common queries that might pop up as you whip up this tasty treat.
Can I make these pizza pockets ahead of time?
Absolutely! You can prepare the filling and assemble the pockets in advance. Just freeze them before baking. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.
What can I use instead of buffalo sauce?
If buffalo sauce isn’t your thing, try using barbecue sauce for a sweeter flavor or a homemade hot sauce for a milder kick. The beauty of these Ooey-Gooey Buffalo Chicken Pizza Pockets is their versatility!
How do I store leftovers?
Store any leftover pizza pockets in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture, or pop them in the microwave if you’re in a hurry.
Can I use a different type of cheese?
Of course! Feel free to mix and match your favorite cheeses. Pepper jack adds a nice kick, while gouda brings a smoky flavor. The options are endless!
Are these pizza pockets suitable for kids?
Definitely! Kids love the cheesy, flavorful filling. Just adjust the spice level by using less buffalo sauce or opting for a milder alternative. They’ll be a hit at family dinner!
Final Thoughts
Making these Ooey-Gooey Buffalo Chicken Pizza Pockets is more than just cooking; it’s about creating a moment of joy in your kitchen. The aroma of baking dough mingling with spicy buffalo chicken fills the air, making your home feel warm and inviting. Each bite is a delightful explosion of flavors that brings smiles to faces, whether it’s a casual family dinner or a gathering with friends. I hope you enjoy this recipe as much as I do, and that it becomes a cherished favorite in your home, just like it has in mine!
Print
Ooey-Gooey Buffalo Chicken Pizza Pockets for Dinner Tonight!
- Total Time: 35 minutes
- Yield: 6 pockets 1x
- Diet: Gluten Free
Description
Delicious and cheesy buffalo chicken pizza pockets, perfect for a quick dinner or snack.
Ingredients
- 2 cups cooked chicken, shredded
- ½ cup buffalo sauce (adjust to spice preference)
- 1 tbsp ranch or blue cheese dressing (optional)
- 1 sheet puff pastry (or pizza dough), thawed
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 egg (for egg wash)
- 1 tbsp butter, melted
- ½ tsp garlic powder
- ½ tsp parsley flakes (fresh or dried)
Instructions
- In a bowl, mix shredded chicken with buffalo sauce and ranch/blue cheese (if using). Set aside.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out puff pastry or pizza dough into rectangles. Cut into 6 equal pieces.
- Place a spoonful of buffalo chicken in the center of each dough rectangle. Sprinkle with mozzarella and cheddar cheese. Fold dough over to enclose filling, sealing edges with a fork. Brush tops with egg wash.
- Bake 18–20 minutes, until golden brown and puffed. Brush with melted butter mixed with garlic powder. Sprinkle with parsley and extra cheese.
- Serve hot with ranch or blue cheese dressing for dipping.
Notes
- Adjust the amount of buffalo sauce based on your spice preference.
- These pockets can be made ahead of time and frozen before baking.
- Serve with a side of celery sticks for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
