Description
A delightful and refreshing Peach Raspberry Cloud Cake, perfect for summer gatherings or special occasions.
Ingredients
Scale
- 3 large eggs
- 100 g (½ cup) granulated sugar
- 1 tsp vanilla extract
- 80 g (⅔ cup) all-purpose flour
- ½ tsp baking powder
- Pinch of salt
- 300 ml (1 ¼ cups) heavy cream, chilled
- 250 g (9 oz) cream cheese, softened
- 80 g (⅔ cup) powdered sugar
- 1 tsp vanilla extract
- 200 g (7 oz) raspberries (fresh or frozen)
- 2 tbsp sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- 200 ml (¾ cup) whipped cream (lightly sweetened)
- 2–3 ripe peaches, thinly sliced
- Fresh raspberries for garnish
- Fresh mint leaves (optional)
Instructions
- Preheat oven to 175°C (350°F).
- Line a 9×13 inch baking pan with parchment paper.
- Beat eggs, sugar, and vanilla until pale and fluffy (about 5 minutes).
- Sift in flour, baking powder, and salt. Fold gently.
- Spread into the pan and bake 15–18 minutes until golden. Cool completely.
- In a saucepan, heat raspberries, sugar, and lemon juice until they release juice.
- Add cornstarch slurry, stirring until thickened.
- Let cool to room temperature before spreading.
- Beat cream cheese with powdered sugar and vanilla until smooth.
- Whip the cream until soft peaks form.
- Fold whipped cream into the cream cheese mixture until fluffy.
- Place sponge base on serving tray.
- Spread half the cream layer.
- Add the cooled raspberry jelly.
- Add the rest of the cream layer.
- Top with peach slices and a final layer of whipped cream.
- Refrigerate for at least 2 hours (preferably overnight) for layers to set.
- Garnish with fresh raspberries, extra peach slices, and mint.
- Dust with powdered sugar before serving.
Notes
- For best results, chill the cream and mixing bowl before whipping.
- Feel free to substitute other fruits based on availability.
- This cake can be made a day in advance for better flavor.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg