Description
Delicious and easy-to-make Pizza Waffle Bites that combine the flavors of pizza with the fun of waffles.
Ingredients
Scale
- 1 tube refrigerated pizza dough
- ¾ cup shredded low-moisture mozzarella
- ½ cup pizza sauce
- ¼–⅓ cup mini pepperoni
- 2 tbsp grated Parmesan cheese (optional)
- Fresh basil or parsley, chopped (optional garnish)
Instructions
- Preheat your waffle iron and lightly grease with nonstick spray or butter.
- Roll out pizza dough and cut into small squares or circles, about the size of your waffle maker cavities.
- Place a piece of dough onto the waffle iron. Add a spoonful of sauce, some mozzarella, and a few pepperoni. Top with another piece of dough to enclose the filling.
- Close the waffle maker and cook for 3–4 minutes, until golden brown and crispy.
- Carefully remove pizza waffle bites. Sprinkle with Parmesan and fresh basil if desired.
- Serve hot with extra pizza sauce for dipping.
Notes
- Feel free to customize the filling with your favorite pizza toppings.
- Make sure to adjust the cooking time based on your waffle maker’s settings.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Appetizer
- Method: Waffle
- Cuisine: Italian
Nutrition
- Serving Size: 2 bites
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg