Description
A fun and delicious recipe for a layered cake made with Pop-Tarts, cream filling, and jam, perfect for satisfying your sweet cravings.
Ingredients
Scale
- 6–8 rectangular Pop-Tarts (strawberry, cherry, or your favorite flavor)
- 1 cup strawberry (or raspberry) jam
- 8 oz (225 g) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups heavy whipping cream
- Whipped cream (for topping)
- Sprinkles
- Extra jam drizzle
Instructions
- Beat softened cream cheese until smooth.
- Add powdered sugar and vanilla. Mix until creamy.
- Whip heavy cream separately until stiff peaks form, then fold into the cream cheese mixture.
- Place one Pop-Tart as the base layer.
- Spread a layer of cream filling, then a spoonful of jam.
- Repeat with another Pop-Tart, cream, and jam.
- Stack until you reach your desired height (3–4 layers works beautifully).
- Refrigerate for 1–2 hours to let layers firm up.
- Top with whipped cream swirls.
- Add sprinkles and drizzle extra jam for a bakery-style finish.
Notes
- Feel free to mix and match Pop-Tart flavors for a unique taste.
- Ensure the cream cheese is softened for easy mixing.
- Chilling the cake helps the layers set properly.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg