Introduction to Pumpkin Spice Gooey Cake
As the leaves turn golden and the air gets crisp, I find myself craving something warm and comforting. That’s where my Pumpkin Spice Gooey Cake comes in! This delightful dessert is like a hug in cake form, perfect for those busy fall days when you want to impress your loved ones without spending hours in the kitchen. With its buttery layers and creamy filling, it’s a quick solution that brings the essence of autumn right to your table. Trust me, one bite of this gooey goodness, and you’ll be hooked!
Why You’ll Love This Pumpkin Spice Gooey Cake
This Pumpkin Spice Gooey Cake is a dream come true for busy home cooks like me. It’s incredibly easy to whip up, taking just over an hour from start to finish. The taste? Oh, it’s pure autumn bliss! With its rich, spiced flavors and gooey texture, it’s a dessert that will have everyone asking for seconds. Plus, it’s perfect for gatherings, making you the star of any fall celebration!
Ingredients for Pumpkin Spice Gooey Cake
Gathering the right ingredients is the first step to creating this delightful Pumpkin Spice Gooey Cake. Here’s what you’ll need:
- Spice cake mix: This is the base of your cake. If you can’t find it, a yellow cake mix with a sprinkle of pumpkin spice works just as well.
- Large egg: This helps bind the crust together, giving it that perfect texture.
- Unsalted butter: Melted butter adds richness to the crust. I always prefer unsalted to control the saltiness.
- Cream cheese: Softened cream cheese creates a luscious filling. Make sure it’s at room temperature for easy mixing.
- Pure pumpkin puree: This is the star of the show! It brings moisture and that classic pumpkin flavor.
- Powdered sugar: Essential for sweetness and to achieve that creamy filling consistency.
- Vanilla extract: A splash of vanilla enhances the overall flavor, making it even more irresistible.
- Cinnamon: This warm spice adds depth and complements the pumpkin beautifully.
- Additional eggs: You’ll need a couple more for the creamy filling, ensuring it sets just right.
- Frosting ingredients: More cream cheese, butter, powdered sugar, and a hint of cinnamon for the frosting. This is what makes the cake look as good as it tastes!
- Milk: Just a splash to thin the frosting if it’s too thick. You want it to be spreadable and smooth.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Pumpkin Spice Gooey Cake
Now that you have all your ingredients ready, let’s dive into the fun part: making this Pumpkin Spice Gooey Cake! Follow these simple steps, and you’ll have a delicious dessert that’s sure to impress.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly. While the oven warms up, grab a 9×13-inch baking pan. Grease it with some butter or line it with parchment paper. This will make it easier to remove the cake later. Trust me, you don’t want to lose any of that gooey goodness!
Step 2: Create the Crust
In a mixing bowl, combine the spice cake mix, melted butter, and one large egg. Stir until a crumbly dough forms. It should feel like wet sand. Once mixed, press this dough evenly into the bottom of your prepared pan. This crust is the foundation of your Pumpkin Spice Gooey Cake, so make sure it’s nice and even!
Step 3: Make the Creamy Filling
Now, let’s whip up that creamy filling! In a separate bowl, beat the softened cream cheese until it’s smooth and fluffy. Then, add the pure pumpkin puree, two eggs, vanilla extract, and cinnamon. Mix until everything is well combined. Gradually add the powdered sugar, beating until the mixture is thick and creamy. This filling is what makes the cake so indulgent!
Step 4: Bake to Perfection
Pour the creamy filling over the crust, spreading it evenly. Pop the pan into your preheated oven and bake for 40 to 45 minutes. Keep an eye on it! The edges should be set, but the center should still be slightly gooey. Remember, the gooey center is the star of this Pumpkin Spice Gooey Cake!
Step 5: Frost and Finish
Once baked, let the cake cool completely in the pan. While it cools, prepare the frosting. In a bowl, whip together more cream cheese, softened butter, powdered sugar, and a sprinkle of cinnamon until fluffy. If it’s too thick, add a splash of milk to reach your desired consistency. Once the cake is cool, spread or pipe the frosting on top. The swirls of frosting will make your cake look as delightful as it tastes!
Tips for Success
- Always use softened cream cheese for easy mixing and a smooth filling.
- Don’t overbake! The gooey texture is what makes this Pumpkin Spice Gooey Cake special.
- Let the cake cool completely before frosting to prevent melting.
- Adjust the frosting consistency with milk for a perfect spread.
- For a fun twist, add chopped nuts or chocolate chips to the filling!
Equipment Needed
- 9×13-inch baking pan: A standard size for this cake. If you don’t have one, a similar-sized dish works too.
- Mixing bowls: Use any size you have on hand. A large bowl is great for mixing the filling.
- Electric mixer: This makes beating the cream cheese easier. A whisk works too, but it’ll take longer.
- Spatula: Perfect for spreading the filling and frosting evenly.
Variations of Pumpkin Spice Gooey Cake
- Gluten-Free Option: Substitute the spice cake mix with a gluten-free cake mix. Ensure all other ingredients are gluten-free as well.
- Vegan Twist: Use a vegan cake mix and replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg).
- Nutty Delight: Add chopped walnuts or pecans to the creamy filling for a delightful crunch.
- Chocolate Lovers: Swirl in some chocolate chips into the filling for a rich, chocolatey flavor that pairs beautifully with pumpkin.
- Spiced Up: Experiment with additional spices like nutmeg or ginger for an extra kick of flavor.
Serving Suggestions for Pumpkin Spice Gooey Cake
- Whipped Cream: A dollop of freshly whipped cream on top adds a light, airy touch.
- Ice Cream: Serve warm with a scoop of vanilla or cinnamon ice cream for a delightful contrast.
- Spiced Coffee: Pair with a cup of spiced coffee or chai for a cozy experience.
- Presentation: Dust with powdered sugar or drizzle caramel sauce for an elegant finish.
FAQs about Pumpkin Spice Gooey Cake
As I’ve shared my love for this Pumpkin Spice Gooey Cake, I often get questions from fellow bakers. Here are some of the most common ones, along with my answers to help you on your baking journey!
Can I make Pumpkin Spice Gooey Cake ahead of time?
Absolutely! This cake actually tastes even better the next day. Just bake it, let it cool, and store it in the fridge. Frost it right before serving for the best results.
What can I substitute for cream cheese in the frosting?
If you’re looking for a dairy-free option, try using vegan cream cheese. It works wonderfully and still gives you that creamy texture!
How do I store leftover Pumpkin Spice Gooey Cake?
Store any leftovers in an airtight container in the fridge. It should last about 3 to 5 days, but I doubt it will last that long!
Can I freeze Pumpkin Spice Gooey Cake?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it in the fridge before serving.
What’s the best way to serve Pumpkin Spice Gooey Cake?
Serve it warm with a scoop of ice cream or a dollop of whipped cream. It’s a delightful treat that will have everyone coming back for more!
Final Thoughts
As I reflect on my journey with this Pumpkin Spice Gooey Cake, I can’t help but smile. It’s more than just a dessert; it’s a celebration of fall flavors and cozy moments shared with loved ones. Each bite transports me to crisp autumn days, filled with laughter and warmth. Whether you’re baking for a gathering or simply treating yourself, this cake brings joy and comfort to any occasion. So, roll up your sleeves, embrace the gooey goodness, and let this delightful creation become a cherished part of your fall traditions. Happy baking!
Print
Pumpkin Spice Gooey Cake is the ultimate fall delight!
- Total Time: 1 hour 10 minutes
- Yield: 12–16 squares 1x
- Diet: Vegetarian
Description
A buttery pumpkin cake layered with spiced cream cheese filling and topped with swirls of cinnamon frosting — a gooey, melt-in-your-mouth dessert that tastes like autumn comfort!
Ingredients
- 1 box (15.25 oz) spice cake mix (or yellow cake mix + 2 tsp pumpkin spice)
- 1 large egg
- ½ cup (115g) unsalted butter, melted
- 1 (8 oz / 225g) package cream cheese, softened
- 1 (15 oz / 425g) can pure pumpkin puree
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 large eggs
- 4 oz (115g) cream cheese, softened (for frosting)
- 2 tbsp unsalted butter, softened (for frosting)
- 1 cup powdered sugar (for frosting)
- ¼ tsp cinnamon (for frosting)
- 1 tsp milk (to thin frosting if needed)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper.
- Combine cake mix, melted butter, and 1 egg until crumbly dough forms. Press evenly into the bottom of the pan to create a crust.
- Beat cream cheese until smooth. Add pumpkin, eggs, vanilla, and cinnamon; mix until creamy. Slowly add powdered sugar and beat until smooth and thick. Pour over the crust and spread evenly.
- Bake for 40–45 minutes, until edges are set but the center remains slightly gooey. (Do not overbake — the gooey center is key!)
- Cool completely before frosting. Whip cream cheese, butter, powdered sugar, and cinnamon until fluffy. Pipe or spread over the top in swirls for a stunning finish.
Notes
- Ensure the cream cheese is softened for easy mixing.
- Do not overbake to maintain the gooey texture.
- Frosting can be adjusted with milk for desired consistency.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 30g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
