Introduction to RASPBERRY CREAM DREAM TIRAMISU

Welcome to my kitchen, where today I’m excited to share a delightful treat: RASPBERRY CREAM DREAM TIRAMISU! This dessert is like a sweet hug on a plate, perfect for any occasion. Whether you’re hosting a dinner party or just want to indulge after a long day, this recipe is your go-to. It’s quick, no-bake, and oh-so-refreshing! Imagine layers of creamy mascarpone and fresh raspberries melting in your mouth. Trust me, your loved ones will be begging for seconds. Let’s dive into this culinary adventure together!

Why You’ll Love This RASPBERRY CREAM DREAM TIRAMISU

This RASPBERRY CREAM DREAM TIRAMISU is a dessert that checks all the boxes! It’s incredibly easy to whip up, making it perfect for busy days when you crave something sweet. The vibrant raspberry flavor dances with the creamy mascarpone, creating a taste sensation that’s simply irresistible. Plus, it’s a no-bake recipe, so you can spend less time in the kitchen and more time enjoying life. What’s not to love?

Ingredients for RASPBERRY CREAM DREAM TIRAMISU

Gathering the right ingredients is the first step to creating this heavenly RASPBERRY CREAM DREAM TIRAMISU. Here’s what you’ll need:

Heavy whipping cream: This is the base for our luscious cream layer. It adds richness and a light, airy texture.
Mascarpone cheese: A creamy Italian cheese that brings a velvety smoothness to the dessert. It’s essential for that authentic tiramisu flavor.
Powdered sugar: This sweetener dissolves easily, giving the cream a lovely sweetness without any graininess.
Vanilla extract: A splash of this adds warmth and depth to the cream, enhancing the overall flavor.
Pinch of salt: Just a tiny bit helps balance the sweetness and brings out the flavors.
Fresh raspberries: These juicy gems are the star of the show! They add a burst of tartness and color.
Raspberry jam: This will create a delightful sauce that ties everything together. Opt for seedless for a smoother texture.
Water or lemon juice: A little liquid to thin the jam, making it easier to spread.
Ladyfingers: These light, sponge-like cookies soak up the raspberry sauce beautifully, creating layers of flavor.
Extra fresh raspberries: For finishing touches, these add a pop of color and freshness on top.
Powdered sugar for dusting: A light sprinkle at the end makes everything look fancy and inviting.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make RASPBERRY CREAM DREAM TIRAMISU

Prepare Raspberry Layer

Let’s kick things off by creating the raspberry layer. In a bowl, combine your raspberry jam with a splash of water or lemon juice. This will help thin it out, making it easier to spread. Stir until you achieve a light sauce that’s still thick enough to cling to the ladyfingers. Set this aside along with your fresh raspberries, ready to add a burst of flavor to our RASPBERRY CREAM DREAM TIRAMISU.

Make the Cream

Now, it’s time to whip up the cream! In a large bowl, pour in your cold heavy whipping cream. Whip it until you see soft peaks forming. Then, gently fold in the mascarpone cheese, powdered sugar, vanilla extract, and a pinch of salt. Be careful not to overwhip; we want a smooth, cloud-like texture. Stop as soon as it’s thick and silky, ready to embrace those ladyfingers!

Layer the Tiramisu

Let’s assemble this beauty! Start by swirling a bit of the raspberry sauce across the bottom of your trifle bowl or dish. Next, dip each ladyfinger quickly into the raspberry sauce—just a second, no soaking! Arrange a full layer of these dipped ladyfingers on top of the sauce. Spread half of your creamy mixture over them, then scatter fresh raspberries on top. Repeat the process with the remaining ladyfingers and cream, smoothing the top beautifully. It’s a colorful masterpiece in the making!

Chill

Now comes the hardest part: waiting! Cover your tiramisu and chill it in the fridge for at least four hours. For the best results, let it sit overnight. This allows the flavors to meld and the ladyfingers to soften, creating that luxurious texture we all crave.

Finish + Serve

When you’re ready to serve, heap the top with extra fresh raspberries and dust generously with powdered sugar. This adds a lovely touch of sweetness and elegance. Scoop out generous portions and enjoy this delightful RASPBERRY CREAM DREAM TIRAMISU cold. It’s a dessert that’s sure to impress!

Tips for Success

Chill your mixing bowl and beaters before whipping the cream for extra fluffiness.
Use fresh, ripe raspberries for the best flavor and vibrant color.
Don’t soak the ladyfingers; a quick dip is all they need to absorb the raspberry sauce.
For a smoother texture, opt for seedless raspberry jam.
Feel free to adjust the sweetness by varying the powdered sugar to your taste.

Equipment Needed

Mixing bowls: A large bowl for whipping cream and a smaller one for the raspberry layer.
Electric mixer: A hand mixer works great, but a whisk can do the job if you’re feeling adventurous!
Trifle bowl or dish: Any deep glass dish or 9×13 pan will work perfectly.
Spatula: For folding and spreading the cream smoothly.
Measuring cups and spoons: Essential for accuracy in your ingredients.

Variations

Chocolate Raspberry Cream Dream Tiramisu: Add cocoa powder to the cream mixture for a chocolatey twist. Layer with chocolate shavings for extra indulgence.
Vegan Raspberry Cream Dream Tiramisu: Substitute heavy cream with coconut cream and mascarpone with a vegan cream cheese alternative. Use maple syrup instead of powdered sugar.
Gluten-Free Option: Use gluten-free ladyfingers or sponge cake to make this dessert suitable for those with gluten sensitivities.
Berry Medley: Mix in other berries like blueberries or strawberries for a colorful and flavorful variation.
Citrus Zest: Add a teaspoon of lemon or orange zest to the cream for a refreshing citrus kick that complements the raspberries beautifully.

Serving Suggestions

Pair your RASPBERRY CREAM DREAM TIRAMISU with a light, sparkling wine for a refreshing contrast.
Serve alongside a scoop of vanilla ice cream for an extra creamy experience.
Garnish with mint leaves for a pop of color and freshness.
Present in individual cups for a charming touch at gatherings.

FAQs about RASPBERRY CREAM DREAM TIRAMISU

Can I make RASPBERRY CREAM DREAM TIRAMISU ahead of time?

Absolutely! In fact, making it a day in advance enhances the flavors and texture. Just cover it well and store it in the fridge until you’re ready to serve.

What can I substitute for mascarpone cheese?

If you can’t find mascarpone, a mixture of cream cheese and heavy cream can work as a substitute. Just blend them until smooth for a similar creamy texture.

How long will leftovers last?

Your RASPBERRY CREAM DREAM TIRAMISU can last up to three days in the fridge. Just make sure it’s covered to keep it fresh!

Can I use frozen raspberries instead of fresh?

Yes, you can! Just thaw them and drain any excess liquid. They’ll still add that delicious raspberry flavor to your dessert.

Is this dessert suitable for a gluten-free diet?

Yes! Simply use gluten-free ladyfingers or sponge cake to make this delightful RASPBERRY CREAM DREAM TIRAMISU suitable for those with gluten sensitivities.

Final Thoughts

Creating this RASPBERRY CREAM DREAM TIRAMISU is more than just making a dessert; it’s about crafting a moment of joy. Each layer tells a story, from the vibrant raspberries to the creamy mascarpone, all coming together in a delightful dance of flavors. I love how this recipe brings smiles to faces, whether it’s at a family gathering or a quiet evening at home. It’s a sweet reminder that life’s simple pleasures are often the most rewarding. So, roll up your sleeves, gather your loved ones, and indulge in this heavenly treat. You won’t regret it!

RASPBERRY CREAM DREAM TIRAMISU: A Delightful Recipe Unveiled!

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Author: Claire Weston
Total Time: 4-6 hours (overnight recommended)
Yield: 10–12 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful and refreshing raspberry cream dream tiramisu that combines layers of creamy mascarpone and fresh raspberries, perfect for any occasion.

Ingredients

Scale

2 cups heavy whipping cream, cold
1 ½ cups mascarpone cheese, cold
¾ cup powdered sugar
2 tsp vanilla extract
Pinch of salt
3–4 cups fresh raspberries
1 cup raspberry jam (seedless if possible)
¼ cup water or lemon juice to thin jam slightly
1–2 packages ladyfingers (about 35–45 pieces)
Extra fresh raspberries for finishing
Powdered sugar for dusting

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Instructions

Prepare Raspberry Layer: In a bowl, combine raspberry jam and water (or lemon juice). Stir until it becomes a light sauce (spreadable, but not runny). Set aside with fresh raspberries.
Make the Cream: In a large bowl, whip heavy cream until soft peaks. Add mascarpone, powdered sugar, vanilla, and salt. Continue whipping just until thick, smooth, and cloud-like. Do not overwhip — stop as soon as it’s stable and silky.
Layer the Tiramisu: In a large trifle bowl, deep glass dish, or 9×13 pan, swirl raspberry sauce lightly across the bottom. Dip each ladyfinger quickly into the raspberry sauce (don’t soak — just 1 second). Arrange a full layer of dipped ladyfingers. Spread half the cream over them. Scatter fresh raspberries over the top. Repeat with remaining dipped ladyfingers and cream, smoothing the top beautifully.
Chill: Cover and chill at least 4 hours. Overnight gives the luxury restaurant texture — the ladyfingers melt into the cream.
Finish + Serve: Heap the top with fresh raspberries and dust generously with powdered sugar. Serve cold, in big soft scoops.

Notes

For best results, chill overnight.
Use seedless raspberry jam for a smoother texture.
Adjust the sweetness by varying the amount of powdered sugar.

Prep Time: 20 min
Category: Dessert
Method: No-bake
Cuisine: Italian

Nutrition

Serving Size: 1 serving