Description
This delightful raspberry roll cake combines a soft vanilla sponge with a creamy whipped filling and juicy fresh raspberries. It’s a beautiful dessert for spring, summer, or any celebration, with a show-stopping look and a refreshing taste.
Ingredients
Scale
- 4 large eggs, room temperature
- ¾ cup (150 g) granulated sugar
- 1 tsp vanilla extract
- ¾ cup (90 g) all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 tbsp milk
- Powdered sugar (for dusting towel)
- 1 cup (240 ml) heavy whipping cream
- 3 tbsp powdered sugar
- ½ tsp vanilla extract
- 1 cup (125 g) fresh raspberries (plus more for topping)
- Additional whipped cream for decoration
- Fresh raspberries for decoration
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Line a 10×15-inch (25×38 cm) jelly roll pan with parchment paper.
- In a bowl, beat eggs and sugar with a mixer for about 5 minutes until thick and pale.
- Add vanilla and milk, then sift in flour, baking powder, and salt. Gently fold to combine.
- Pour batter into the prepared pan, spreading evenly.
- Bake for 10–12 minutes, until the top springs back lightly when touched.
- While the cake is still warm, dust a clean towel with powdered sugar and invert the cake onto it.
- Carefully peel off the parchment paper.
- Starting from the short side, roll the cake with the towel and let it cool completely.
- In a chilled bowl, whip cream, powdered sugar, and vanilla until soft peaks form.
- Gently fold in fresh raspberries.
- Unroll the cooled cake gently.
- Spread the raspberry cream evenly over the surface.
- Roll it back up tightly without squeezing too hard.
- Wrap in plastic wrap and refrigerate for 1 hour to set.
- Top with whipped cream swirls, fresh raspberries, and a dusting of powdered sugar.
- Slice and serve chilled.
Notes
- Ensure the eggs are at room temperature for better volume.
- Be gentle when folding in the raspberries to avoid breaking them.
- Chilling the cream before whipping helps achieve better peaks.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg