Description
Delicious and easy-to-make Red Velvet Cheesecake Bites that are perfect for any occasion.
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- ½ cup (60 g) powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
- 2 cups prepared red velvet cake crumbs (from leftover cake or cupcakes)
Instructions
- In a medium mixing bowl, beat cream cheese until smooth and creamy.
- Add powdered sugar, vanilla extract, and salt.
- Mix until fully combined and fluffy.
- Scoop about 1 tbsp of the cheesecake mixture and roll it into a ball.
- Repeat until all mixture is used. Place the balls on a parchment-lined tray.
- Roll each cheesecake ball in red velvet cake crumbs, pressing lightly so the crumbs stick evenly.
- Refrigerate for at least 1 hour before serving so they firm up.
- Store in an airtight container in the fridge for up to 4 days.
Notes
- These bites can be made ahead of time and stored in the fridge.
- For a festive touch, consider drizzling with white chocolate before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg