Introduction to Spanakopita Cookies
Welcome to the delightful world of Spanakopita Cookies! If you’re like me, you love a recipe that brings a twist to traditional favorites. These cookies are a savory delight, combining flaky pastry with a rich spinach and feta filling. Perfect for a quick snack or an impressive appetizer, they’re sure to win over even the pickiest eaters. Whether you’re hosting a gathering or just need a tasty treat for a busy day, these Spanakopita Cookies are your go-to solution. Let’s dive into this culinary adventure together!
Why You’ll Love This Spanakopita Cookies
These Spanakopita Cookies are not just delicious; they’re incredibly easy to make! With simple ingredients and straightforward steps, you’ll whip them up in no time. The flaky pastry paired with the savory spinach and feta filling creates a flavor explosion that’s hard to resist. Plus, they’re perfect for any occasion—whether it’s a cozy family dinner or a festive gathering. Trust me, your taste buds will thank you!
Ingredients for Spanakopita Cookies
Gathering the right ingredients is the first step to creating these delightful Spanakopita Cookies. Here’s what you’ll need:
- All-purpose flour: This forms the base of your dough, giving it that lovely flaky texture.
- Baking powder: A leavening agent that helps the cookies rise and become light.
- Salt: Enhances the flavors of the other ingredients, making each bite more delicious.
- Unsalted butter: Adds richness and helps create a tender pastry. Make sure it’s softened for easy mixing.
- Greek yogurt: This adds moisture and a slight tang, balancing the savory filling perfectly.
- Egg: Acts as a binder, helping the dough hold together while adding a bit of richness.
- Olive oil: A staple in Greek cooking, it adds flavor and helps with the dough’s texture.
- Onion: Finely chopped, it brings sweetness and depth to the filling.
- Garlic: Minced garlic adds a punch of flavor that complements the spinach beautifully.
- Fresh spinach: The star of the filling! You can use fresh or thawed frozen spinach, just make sure it’s well-drained.
- Feta cheese: Crumbled feta gives that classic Greek flavor, adding creaminess and saltiness.
- Parmesan cheese: Grated Parmesan adds a nutty flavor that enhances the overall taste.
- Dill: Dried or fresh, dill adds a fragrant herbaceous note that pairs wonderfully with the spinach.
- Egg wash: A beaten egg brushed on top gives the cookies a beautiful golden color when baked.
- Extra feta crumbles: For topping, these add an extra burst of flavor.
- Sesame seeds: Optional, but they add a nice crunch and a touch of elegance.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Spanakopita Cookies
Now that we have our ingredients ready, let’s dive into the fun part—making these delicious Spanakopita Cookies! Follow these simple steps, and you’ll be enjoying a savory treat in no time.
Prepare the Dough
Start by whisking together the all-purpose flour, baking powder, and salt in a large bowl. This is the foundation of your cookies, so make sure it’s well mixed.
Next, add the softened unsalted butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. It’s like creating a sandy beach—just a bit crumbly!
Then, stir in the Greek yogurt and one large egg. Mix until the dough comes together. If it feels too sticky, don’t worry; a little extra flour can help. Wrap the dough in plastic wrap and chill it in the fridge for about 30 minutes. This step is crucial for that flaky texture!
Make the Filling
While the dough chills, let’s whip up the filling. Heat olive oil in a skillet over medium heat. Add the finely chopped onion and sauté until it’s soft and translucent. The aroma will fill your kitchen, and trust me, it’s heavenly!
Once the onion is ready, toss in the minced garlic and chopped spinach. Cook until the spinach wilts down. If you’re using frozen spinach, just warm it through. Remove the skillet from heat and let the mixture cool.
In a bowl, combine the cooled spinach mixture with crumbled feta, grated Parmesan, a lightly beaten egg, and dried dill. Season with salt and pepper to taste. This filling is packed with flavor and will make your Spanakopita Cookies shine!
Assemble the Cookies
Preheat your oven to 190°C (375°F). Roll out the chilled dough on a floured surface into a rectangle, about ¼ inch thick. It should feel like a soft cloud under your rolling pin.
Spread the spinach-feta filling evenly over the dough. Roll it up tightly, like a jelly roll, and slice it into 1-inch thick rounds. Place these rounds on a lined baking sheet, giving them some space to breathe.
Brush the tops with the egg wash for that golden finish. Sprinkle with extra feta crumbles and sesame seeds if you like. They’ll add a delightful crunch!
Bake the Cookies
Now, it’s time to bake! Pop the baking sheet into the preheated oven and let them bake for 18–22 minutes. Keep an eye on them; you want them golden brown and irresistible.
Once they’re out of the oven, let them cool slightly. Enjoy these warm Spanakopita Cookies as a savory snack, appetizer, or side dish. They’re sure to be a hit!
Tips for Success
- Make sure your butter is softened for easy mixing.
- Chill the dough to ensure a flaky texture.
- Don’t skip the egg wash; it gives a beautiful golden color.
- Experiment with herbs like parsley or mint for a unique twist.
- For extra crunch, sprinkle more sesame seeds on top before baking.
Equipment Needed
- Mixing bowl: A large bowl for combining ingredients; any bowl will do!
- Whisk: For mixing dry ingredients; a fork works in a pinch.
- Rolling pin: To roll out the dough; a wine bottle can substitute.
- Baking sheet: A lined sheet for baking; any flat oven-safe dish will work.
- Skillet: For sautéing the filling; a saucepan can also be used.
Variations
- For a spicy kick, add red pepper flakes to the filling.
- Swap out spinach for kale or Swiss chard for a different green.
- Use ricotta cheese instead of feta for a creamier texture.
- Try adding sun-dried tomatoes for a burst of flavor.
- For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
- Incorporate cooked ground meat, like lamb or beef, for a heartier filling.
Serving Suggestions
- Pair these Spanakopita Cookies with a refreshing Greek salad for a light meal.
- Serve with tzatziki sauce for a creamy dip that complements the flavors.
- Enjoy alongside a glass of chilled white wine or sparkling water.
- For presentation, arrange on a platter with fresh herbs for a pop of color.
FAQs about Spanakopita Cookies
Can I make Spanakopita Cookies ahead of time?
Absolutely! You can prepare the cookies and freeze them before baking. Just make sure to wrap them tightly in plastic wrap. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the baking time.
What can I serve with Spanakopita Cookies?
These savory treats pair wonderfully with a refreshing Greek salad or a side of tzatziki sauce. They also make a great appetizer at parties, served alongside olives and feta cheese.
Can I use frozen spinach for the filling?
Yes, frozen spinach works perfectly! Just ensure it’s well-drained before mixing it with the other filling ingredients. It’s a great time-saver and still delivers delicious flavor in your Spanakopita Cookies.
How do I store leftover cookies?
Store any leftover Spanakopita Cookies in an airtight container in the fridge for up to three days. You can reheat them in the oven for a few minutes to restore their flaky texture.
Are Spanakopita Cookies suitable for vegetarians?
Yes! These cookies are vegetarian-friendly, especially if you choose rennet-free cheeses. They’re a delightful option for anyone looking for a savory snack without meat.
Final Thoughts
Making Spanakopita Cookies is more than just a cooking task; it’s a joyful experience that fills your kitchen with warmth and delightful aromas. Each bite offers a perfect blend of flaky pastry and savory filling, making them a hit at any gathering. I love how versatile they are, fitting seamlessly into any occasion, from casual snacks to elegant appetizers. Plus, they’re a fantastic way to introduce friends and family to the flavors of Greek cuisine. So, roll up your sleeves and dive into this culinary adventure—you won’t regret it!
Print
Spanakopita Cookies: Discover a Savory Delight Today!
- Total Time: 52 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Spanakopita Cookies are a delightful twist on the traditional Greek dish, combining flaky pastry with a savory spinach and feta filling.
Ingredients
- 2 cups (250 g) all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup (115 g) unsalted butter, softened
- ½ cup (120 g) Greek yogurt
- 1 large egg
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 250 g (9 oz) fresh spinach, chopped (or thawed frozen spinach, well drained)
- ½ cup crumbled feta cheese
- ¼ cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1 tsp dried dill (or fresh dill, chopped)
- Salt & pepper, to taste
- 1 egg, beaten (for egg wash)
- Extra feta crumbles
- Sesame seeds (optional)
Instructions
- In a bowl, whisk flour, baking powder, and salt.
- Add softened butter and mix until crumbly.
- Stir in yogurt and egg until dough comes together.
- Wrap in plastic wrap and chill for 30 minutes.
- Heat olive oil in a skillet over medium heat.
- Sauté onion until soft, then add garlic.
- Add spinach and cook until wilted (or warm through if using frozen).
- Remove from heat and let cool.
- Mix spinach mixture with feta, Parmesan, egg, dill, salt, and pepper.
- Preheat oven to 190°C (375°F).
- Roll dough into a rectangle, about ¼ inch thick.
- Spread spinach-feta filling evenly.
- Roll up tightly (like a jelly roll) and slice into 1-inch thick rounds.
- Place on a lined baking sheet.
- Brush tops with egg wash.
- Sprinkle with sesame seeds and extra feta.
- Bake for 18–22 minutes, until golden brown.
- Enjoy warm as a savory snack, appetizer, or side dish.
Notes
- For a vegetarian option, ensure the cheeses used are rennet-free.
- These cookies can be made ahead and frozen before baking.
- Experiment with different herbs for added flavor.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
