Introduction to Strawberries & Cream Cinnamon Rolls
There’s something magical about the aroma of freshly baked goods wafting through the kitchen, isn’t there? When I think of comfort food, Strawberries & Cream Cinnamon Rolls instantly come to mind. These delightful rolls are not just a treat; they’re a warm hug on a plate. Perfect for a lazy Sunday brunch or a sweet surprise for your loved ones, they combine the lusciousness of strawberries with the comforting embrace of cinnamon. Plus, they’re surprisingly easy to whip up, making them a fantastic choice for both novice and seasoned bakers alike!
Why You’ll Love This Strawberries & Cream Cinnamon Rolls
These Strawberries & Cream Cinnamon Rolls are a delightful blend of flavors that will make your taste buds dance! They’re incredibly easy to make, even on a busy morning. The soft, fluffy texture paired with the sweet strawberry filling is simply irresistible. Plus, they’re perfect for any occasion, whether it’s a cozy breakfast or a festive dessert. Trust me, once you try them, you’ll be hooked!
Ingredients for Strawberries & Cream Cinnamon Rolls
Gathering the right ingredients is the first step to creating these heavenly Strawberries & Cream Cinnamon Rolls. Here’s what you’ll need:
- Warm milk: This activates the yeast, giving your rolls that fluffy texture. Make sure it’s warm, not hot!
- Active dry yeast: The magic ingredient that makes your dough rise. Always check the expiration date for best results.
- Granulated sugar: Sweetens the dough and helps the yeast do its job. You can use coconut sugar for a healthier twist.
- Large eggs: They add richness and moisture to the dough. Room temperature eggs work best.
- Unsalted butter: This adds flavor and tenderness. Melted for the dough and softened for the filling.
- All-purpose flour: The backbone of your rolls. You can substitute with whole wheat flour for a nuttier flavor.
- Salt: Enhances the sweetness and balances flavors. A must-have in any baking recipe!
- Fresh strawberries: The star of the show! Use ripe, juicy strawberries for the best flavor.
- Cornstarch: Helps thicken the strawberry filling, giving it a jam-like consistency.
- Lemon juice: Brightens the flavor of the strawberries and adds a nice zing.
- Brown sugar: Adds a deeper sweetness to the filling. You can use light or dark, depending on your preference.
- Cinnamon: The warm spice that pairs perfectly with the sweetness of the rolls.
- Cream cheese: This is for the luscious glaze that takes these rolls to the next level.
- Powdered sugar: Sweetens the glaze and gives it that smooth texture.
- Vanilla extract: Adds a lovely aroma and flavor to the glaze.
- Milk: Adjusts the glaze consistency. Use as much or as little as you need!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Strawberries & Cream Cinnamon Rolls
Now that you have all your ingredients ready, let’s dive into the fun part: making these delicious Strawberries & Cream Cinnamon Rolls. Follow these simple steps, and you’ll be rewarded with a sweet treat that’s sure to impress!
Step 1: Prepare the Dough
Start by combining warm milk, active dry yeast, and granulated sugar in a large bowl. Give it a gentle stir and let it sit for about 5 to 10 minutes. You want to see it get all foamy and bubbly. This means your yeast is alive and ready to work its magic!
Step 2: Mix Ingredients
Once your yeast mixture is foamy, it’s time to add the eggs, melted butter, flour, and salt. Mix everything together until a dough starts to form. I like to use a wooden spoon for this part, but you can also use a stand mixer if you prefer. Just make sure it’s well combined!
Step 3: Knead the Dough
Now comes the fun part—kneading! Turn the dough out onto a floured surface and knead it for about 8 to 10 minutes. If you’re using a mixer, let it go for about 5 minutes. You want the dough to be smooth and elastic. It should feel soft and a little tacky, but not sticky.
Step 4: Let the Dough Rise
Place your kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot. You’re aiming for about 1 to 1.5 hours, or until it has doubled in size. This is the perfect time to clean up your kitchen or sip on a cup of coffee!
Step 5: Prepare the Strawberry Filling
While the dough is rising, let’s make the strawberry filling. In a small saucepan, combine diced strawberries, sugar, cornstarch, and lemon juice. Cook this mixture over medium heat until it thickens, stirring occasionally. It should resemble a jam-like consistency. Once thickened, let it cool.
Step 6: Make the Cinnamon Filling
In a separate bowl, mix softened butter, brown sugar, and cinnamon until well combined. This mixture will add a delightful sweetness and spice to your rolls. The aroma alone will have you dreaming of these rolls!
Step 7: Roll Out the Dough
After your dough has risen, punch it down gently to release the air. Roll it out on a floured surface into a large rectangle, about 14×18 inches. Spread the cinnamon filling evenly over the dough, followed by the cooled strawberry mixture. Make sure to cover every inch!
Step 8: Cut and Shape the Rolls
Now, roll the dough tightly into a log, starting from one long side. Once rolled, use a sharp knife to cut it into 12 equal rolls. Place these rolls in a greased baking dish, making sure they’re snug but not overcrowded.
Step 9: Second Rise
Cover the rolls with a towel and let them rise again for about 30 to 45 minutes. This second rise is crucial for achieving that fluffy texture we all love. You’ll notice they puff up beautifully!
Step 10: Bake the Rolls
Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes, or until they’re golden brown on top. The smell will be heavenly, and you might find it hard to wait!
Step 11: Prepare the Glaze
While the rolls are baking, let’s whip up the glaze. In a bowl, beat together softened cream cheese and butter until smooth. Gradually add powdered sugar, vanilla extract, and a splash of milk. Whisk until creamy and adjust the milk for your desired consistency.
Step 12: Glaze and Serve
Once the rolls are out of the oven, let them cool for a few minutes. Then, generously spread the glaze over the warm rolls. If you’re feeling fancy, sprinkle some extra diced strawberries on top. Enjoy these Strawberries & Cream Cinnamon Rolls while they’re still gooey and fresh!
Tips for Success
- Always check the yeast’s expiration date for the best rise.
- Use room temperature eggs for a smoother dough.
- Don’t rush the rising time; it’s key for fluffy rolls.
- Adjust the glaze consistency with milk to your liking.
- For extra flavor, add a pinch of nutmeg to the cinnamon filling.
Equipment Needed
- Mixing bowls: A large bowl for the dough and a smaller one for the fillings.
- Rolling pin: If you don’t have one, a wine bottle works in a pinch!
- Sharp knife: For cutting the rolls; a pizza cutter can also do the trick.
- Baking dish: A 9×13 inch dish is perfect for these rolls.
- Whisk: Essential for mixing the glaze; a fork can work too!
Variations of Strawberries & Cream Cinnamon Rolls
- Chocolate Chip Delight: Add a handful of chocolate chips to the strawberry filling for a decadent twist.
- Vegan Option: Substitute dairy milk with almond or oat milk, and use flax eggs instead of regular eggs.
- Gluten-Free Version: Use a gluten-free all-purpose flour blend to make these rolls suitable for gluten-sensitive friends.
- Berry Medley: Mix in other berries like blueberries or raspberries for a colorful and flavorful filling.
- Nutty Crunch: Sprinkle chopped nuts, like pecans or walnuts, into the cinnamon filling for added texture.
Serving Suggestions
- Fresh Fruit Salad: Pair your rolls with a refreshing fruit salad for a light and vibrant side.
- Hot Coffee or Tea: Enjoy these rolls with a warm cup of coffee or herbal tea for a cozy experience.
- Whipped Cream: Add a dollop of whipped cream on top for an extra indulgent treat.
- Pretty Plating: Serve on a colorful platter and garnish with mint leaves for a beautiful presentation.
FAQs about Strawberries & Cream Cinnamon Rolls
As I’ve shared my love for these Strawberries & Cream Cinnamon Rolls, I often get asked a few common questions. Here are some answers to help you on your baking journey!
Can I use frozen strawberries instead of fresh?
Absolutely! Just make sure to thaw and drain them well before using. Frozen strawberries can work in a pinch, but fresh ones really shine in flavor and texture.
How do I store leftover cinnamon rolls?
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just reheat before serving!
Can I make the dough ahead of time?
Yes! You can prepare the dough and let it rise, then punch it down and refrigerate it overnight. Just bring it back to room temperature before rolling it out and adding the fillings.
What can I substitute for cream cheese in the glaze?
If you’re not a fan of cream cheese, you can use Greek yogurt or a dairy-free cream cheese alternative. Both will give you a deliciously creamy glaze!
Can I make these rolls vegan?
Definitely! Substitute the eggs with flax eggs, use plant-based milk, and replace the butter with a vegan alternative. You’ll still get that delightful flavor!
Final Thoughts
Making Strawberries & Cream Cinnamon Rolls is more than just baking; it’s about creating sweet memories in the kitchen. The joy of watching the dough rise, the aroma of cinnamon filling the air, and the delight of sharing these rolls with family and friends is truly special. Each bite is a burst of flavor, combining the sweetness of strawberries with the warmth of cinnamon. Whether it’s a weekend treat or a special occasion, these rolls are sure to bring smiles and satisfaction. So, roll up your sleeves and enjoy the delicious journey of baking!
Print
Strawberries & Cream Cinnamon Rolls: A Sweet Delight Await!
- Total Time: 2 hours
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Indulge in the delightful combination of strawberries and cream with these soft and fluffy cinnamon rolls, perfect for breakfast or dessert.
Ingredients
- 1 cup warm milk (110°F / 43°C)
- 2 ¼ tsp active dry yeast (1 packet)
- ⅓ cup granulated sugar
- 2 large eggs, room temperature
- ⅓ cup unsalted butter, melted
- 4 ½ cups all-purpose flour
- 1 tsp salt
- 2 cups fresh strawberries, diced
- ½ cup granulated sugar (for filling)
- 2 tbsp cornstarch
- 1 tsp lemon juice
- ½ cup softened butter (for filling)
- ½ cup brown sugar
- 1 tbsp cinnamon
- 4 oz (115 g) cream cheese, softened
- 2 tbsp unsalted butter, softened (for glaze)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2–3 tbsp milk (adjust for consistency)
Instructions
- In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy.
- Add eggs, melted butter, flour, and salt. Mix until a dough forms.
- Knead 8–10 minutes (or with a mixer 5 minutes) until smooth and elastic.
- Place in a greased bowl, cover, and let rise for 1–1 ½ hours, until doubled.
- In a small saucepan, combine strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat until thickened (like jam). Let cool.
- Mix softened butter, brown sugar, and cinnamon in a separate bowl.
- Roll out dough into a large rectangle (~14×18 in). Spread cinnamon sugar butter mixture evenly. Spread cooled strawberry mixture on top.
- Roll dough tightly into a log and cut into 12 rolls.
- Place rolls in a greased baking dish. Cover and let rise for 30–45 minutes.
- Bake at 350°F (175°C) for 25–30 minutes, until golden brown.
- Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and milk. Whisk until creamy.
- Spread glaze over warm rolls, sprinkle with extra diced strawberries if desired, and enjoy while gooey and fresh!
Notes
- Ensure the milk is warm, not hot, to activate the yeast.
- For best results, use fresh strawberries.
- Adjust the glaze consistency with milk as needed.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
