Description
Deliciously sweet Strawberry Bubblegum Blondies topped with a delightful bubblegum glaze.
Ingredients
Scale
- 1 cup (225 g) unsalted butter, melted
- 1 ½ cups (300 g) light brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp bubblegum extract (optional, for extra flavor)
- 2 cups (250 g) all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup strawberry preserves (or strawberry pie filling)
- ½ cup fresh strawberries, diced
- ½ cup (65 g) all-purpose flour (for crumble topping)
- ¼ cup (50 g) sugar (for crumble topping)
- ¼ cup (55 g) unsalted butter, cold and cubed (for crumble topping)
- 1 cup (120 g) powdered sugar (for glaze)
- 1–2 tbsp milk (for glaze)
- ½ tsp bubblegum extract (for glaze)
- Pink food coloring (optional, for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8×8-inch pan with parchment paper.
- In a large bowl, whisk together melted butter and brown sugar until smooth.
- Add eggs, vanilla, and bubblegum extract, mixing until combined.
- Stir in flour, baking powder, and salt until just incorporated.
- Spread half the batter evenly in the prepared pan.
- Spread strawberry preserves over the batter.
- Sprinkle with diced strawberries.
- Spread remaining batter gently over the top (doesn’t need to fully cover).
- Mix flour, sugar, and cold butter with a fork or pastry cutter until crumbly.
- Sprinkle evenly over blondie batter.
- Bake for 30–35 minutes, until golden brown and set. Cool completely before glazing.
- In a small bowl, whisk powdered sugar, milk, and bubblegum extract until smooth.
- Tint with pink food coloring if desired.
- Drizzle glaze over cooled blondies.
Notes
- For a stronger bubblegum flavor, increase the amount of bubblegum extract.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These blondies can be frozen for up to 2 months; thaw before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg