Description
A creamy, fruity, and crunchy dessert layered with strawberries, golden Oreos, and a sweet strawberry crunch topping. A no-fuss treat that’s perfect for birthdays, summer parties, or whenever you’re craving strawberries & cream!
Ingredients
Scale
- 1 box strawberry cake mix (plus ingredients listed on box: eggs, oil, water)
- 2 cups heavy whipping cream, chilled
- 1 package (8 oz / 226 g) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 20 Golden Oreos (or vanilla sandwich cookies)
- 2 tbsp freeze-dried strawberries (or strawberry Jell-O powder)
- 3 tbsp melted butter
- Fresh strawberries, halved (for garnish)
- Extra crushed Oreos (for garnish)
Instructions
- Prepare strawberry cake mix according to package directions.
- Bake in a 9×13-inch pan, let cool completely.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Spread evenly over the cooled cake.
- Crush Oreos and freeze-dried strawberries (or gelatin powder) in a food processor.
- Mix in melted butter until crumbly.
- Sprinkle generously over the cream layer.
- Top with fresh strawberries and extra Oreo halves.
- Chill for at least 1–2 hours before serving.
Notes
- For a homemade cake base, use your favorite strawberry sponge recipe.
- Ensure the heavy cream is well-chilled for best whipping results.
- Feel free to adjust the amount of freeze-dried strawberries or Jell-O powder for desired flavor intensity.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg