Description
A delightful twist on traditional sushi, this Strawberry Shortcake Sushi Roll combines the flavors of sponge cake, fresh strawberries, and creamy filling for a sweet treat.
Ingredients
Scale
- 4 large eggs (room temperature)
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 Tbsp milk
- 1 ½ cups heavy whipping cream (cold)
- ½ cup powdered sugar
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1 ½ cups fresh strawberries (hulled, some sliced, some whole for topping)
- ½ cup strawberry shortcake crumbs (or crushed strawberry wafer cookies)
- ½ cup white chocolate chips (melted)
- Whole strawberries (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
- In a large bowl, beat eggs until pale and thick. Gradually add sugar and vanilla.
- Sift together flour, baking powder, and salt. Gently fold into egg mixture.
- Stir in milk until smooth.
- Spread evenly into prepared pan and bake 10–12 minutes until lightly golden.
- While warm, invert onto a towel dusted with powdered sugar.
- Peel off parchment and gently roll up with the towel from the short side. Let cool completely.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- In a chilled bowl, whip cream until stiff peaks form.
- Fold whipped cream into cream cheese mixture.
- Unroll cooled sponge cake.
- Spread filling evenly, then add sliced strawberries.
- Roll back up carefully into a tight log. Wrap in plastic wrap and chill 1–2 hours.
- Drizzle melted white chocolate over the roll.
- Sprinkle with strawberry shortcake crumbs.
- Slice into sushi-like pieces and top with halved strawberries.
Notes
- Ensure the eggs are at room temperature for better volume.
- Chill the bowl and beaters before whipping the cream for best results.
- Use fresh strawberries for the best flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg