Introduction to Triple Chocolate Cheesecake Squares
Welcome to the world of indulgence with my Triple Chocolate Cheesecake Squares! If you’re anything like me, you know that life can get hectic, and sometimes, you just need a sweet escape. These decadent cheesecake bars are not only a treat for the taste buds but also a quick solution for impressing friends and family. With layers of rich chocolate, creamy cheesecake, and a crunchy Oreo crust, they’re perfect for any occasion. Trust me, once you take a bite, you’ll be transported to dessert heaven. Let’s dive into this delightful recipe together!
Why You’ll Love This Triple Chocolate Cheesecake Squares
These Triple Chocolate Cheesecake Squares are a dream come true for any chocolate lover. They’re incredibly easy to make, even for those who might feel intimidated in the kitchen. Plus, they come together quickly, making them perfect for last-minute gatherings or a cozy night in. The rich, creamy texture paired with the crunchy Oreo crust creates a delightful contrast that will have everyone asking for seconds. Trust me, you won’t be able to resist!
Ingredients for Triple Chocolate Cheesecake Squares
Gathering the right ingredients is the first step to creating these heavenly Triple Chocolate Cheesecake Squares. Here’s what you’ll need:
- Oreos: The star of the crust! These chocolate cookies provide a rich, crunchy base.
- Unsalted Butter: This helps bind the Oreo crumbs together, giving the crust its delicious texture.
- Cream Cheese: The creamy foundation of the cheesecake filling. Make sure it’s softened for easy mixing.
- Granulated Sugar: Sweetens the filling, balancing the rich flavors of the chocolate.
- All-Purpose Flour: Just a touch helps stabilize the cheesecake, giving it a perfect structure.
- Eggs: Essential for binding the filling together and creating that luscious texture.
- Sour Cream: Adds a tangy flavor and creaminess that elevates the cheesecake.
- Vanilla Extract: A splash of this enhances the overall flavor, making it even more delightful.
- Chopped Oreos: These add extra chocolatey goodness and texture to the filling.
- Semi-Sweet Chocolate: The key to the silky ganache that tops the cheesecake. Choose high-quality chocolate for the best results.
- Heavy Cream: Used to create the glossy ganache that adds a luxurious finish.
- Chocolate Truffles: These are the cherry on top! They add a touch of elegance and extra chocolate flavor.
- Chocolate Sprinkles or Curls: Optional, but they make for a beautiful presentation.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Triple Chocolate Cheesecake Squares
Now that we have our ingredients ready, let’s dive into the fun part—making these Triple Chocolate Cheesecake Squares! Follow these simple steps, and you’ll be on your way to dessert bliss.
Step 1: Preheat and Prepare the Pan
First things first, preheat your oven to 325°F (160°C). This step is crucial for even baking. While the oven warms up, line a 9×13-inch pan with parchment paper. This makes it super easy to lift out the cheesecake squares later. Trust me, you’ll thank yourself when it’s time to serve!
Step 2: Make the Oreo Crust
In a mixing bowl, combine the crushed Oreos with melted butter. Stir until the mixture resembles wet sand. This is where the magic begins! Press the mixture firmly into the bottom of the prepared pan. A solid crust is key to holding everything together, so don’t be shy—use your hands or the back of a measuring cup to pack it down well. Bake for 10 minutes, then let it cool.
Step 3: Prepare the Cheesecake Filling
In a large bowl, beat the softened cream cheese until it’s smooth and creamy. This is where the texture starts to shine! Gradually add in the granulated sugar and flour, mixing until well combined. Next, add the eggs one at a time, mixing on low speed. This helps keep the filling light and fluffy. Stir in the sour cream, vanilla extract, and chopped Oreos. The filling should be thick and luscious, just waiting to be poured over that crust!
Step 4: Bake the Cheesecake
Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake in the preheated oven for 40–45 minutes. You’ll know it’s done when the edges are set, but the center still has a slight wobble. This is important for that creamy texture! Once baked, let it cool completely at room temperature, then chill in the fridge for at least 4 hours, or overnight if you can wait.
Step 5: Make the Chocolate Ganache
While the cheesecake chills, let’s whip up that glossy ganache! Heat the heavy cream in a small saucepan until it’s steaming, but not boiling. Pour the hot cream over the chopped semi-sweet chocolate in a bowl. Let it sit for a minute, then stir until it’s smooth and shiny. This ganache is the crowning glory of your Triple Chocolate Cheesecake Squares!
Step 6: Assemble and Chill
Once the cheesecake is fully chilled, pour the ganache over the top, spreading it evenly. Now, for the fun part—place a chocolate truffle on each square. It’s like giving each piece a little hug of chocolate! Finally, sprinkle with chocolate curls or sprinkles for that extra flair. Chill again for about 30 minutes to set the ganache, and then you’re ready to slice and serve!
Tips for Success
- Always use room temperature cream cheese for a smooth filling.
- Don’t skip chilling the cheesecake overnight; it enhances the flavors.
- For a cleaner cut, use a hot knife to slice the squares.
- Experiment with different chocolate types for the ganache—dark chocolate adds depth!
- Store leftovers in an airtight container in the fridge for up to 5 days.
Equipment Needed
- 9×13-inch baking pan: A standard size for even baking; you can use an 8×8-inch pan for thicker squares.
- Mixing bowls: Essential for combining ingredients; any size will do.
- Electric mixer: Makes beating the cream cheese easier; a whisk works too, but it’ll take longer.
- Parchment paper: Helps with easy removal; aluminum foil can be a substitute.
- Spatula: Perfect for spreading the ganache; a butter knife can work in a pinch.
Variations of Triple Chocolate Cheesecake Squares
- Gluten-Free Option: Substitute regular Oreos with gluten-free Oreos to make these squares suitable for gluten-sensitive friends.
- Dark Chocolate Delight: Use dark chocolate instead of semi-sweet for a richer, more intense chocolate flavor.
- Mint Chocolate Twist: Add a few drops of peppermint extract to the cheesecake filling for a refreshing minty flavor.
- Fruit Infusion: Swirl in some raspberry or strawberry puree into the cheesecake filling for a fruity contrast.
- Vegan Version: Replace cream cheese with a vegan cream cheese alternative and use coconut cream for the ganache.
Serving Suggestions for Triple Chocolate Cheesecake Squares
- Pair with a dollop of whipped cream for added creaminess.
- Serve alongside fresh berries for a pop of color and tartness.
- Drizzle with chocolate sauce for an extra indulgent touch.
- Enjoy with a cup of coffee or a glass of dessert wine.
- Present on a beautiful platter, garnished with mint leaves for a fresh look.
FAQs about Triple Chocolate Cheesecake Squares
Can I make Triple Chocolate Cheesecake Squares ahead of time?
Absolutely! In fact, making them a day in advance enhances the flavors. Just be sure to chill them overnight for the best results.
What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or a vegan cream cheese alternative. Just keep in mind that the texture may vary slightly.
How do I store leftovers?
Store any leftover Triple Chocolate Cheesecake Squares in an airtight container in the refrigerator. They’ll stay fresh for up to 5 days, but I doubt they’ll last that long!
Can I freeze these cheesecake squares?
Yes, you can freeze them! Just wrap each square tightly in plastic wrap and place them in a freezer-safe container. They’ll keep for up to 2 months. Thaw in the fridge before serving.
What’s the best way to cut the cheesecake squares?
For clean cuts, use a hot knife. Just dip it in hot water, wipe it dry, and slice through the squares. This helps prevent the ganache from cracking!
Final Thoughts
Creating these Triple Chocolate Cheesecake Squares is more than just baking; it’s about sharing joy and indulgence with those you love. Each bite is a celebration of rich chocolate and creamy goodness, making it the perfect treat for any occasion. Whether you’re hosting a gathering or simply treating yourself, these squares are sure to impress. I can’t help but smile when I see the delight on my friends’ faces as they savor each square. So, roll up your sleeves, embrace the process, and enjoy the sweet rewards of your culinary adventure!
Print
Triple Chocolate Cheesecake Squares: Indulge in Rich Decadence!
- Total Time: 4 hours 30 minutes
- Yield: 12 squares 1x
- Diet: Vegetarian
Description
Decadent cheesecake bars layered on a rich Oreo crust, filled with chunks of cookies, topped with silky chocolate ganache, and finished with a chocolate truffle on each square.
Ingredients
- 300 g (about 30 Oreos), crushed into fine crumbs
- 100 g (7 tbsp) unsalted butter, melted
- 680 g (24 oz) cream cheese, softened
- 150 g (¾ cup) granulated sugar
- 2 tbsp all-purpose flour
- 3 large eggs, room temperature
- 120 g (½ cup) sour cream
- 1 tsp vanilla extract
- 150 g (1 ½ cups) chopped Oreos
- 200 g (7 oz) semi-sweet chocolate, chopped
- 200 ml (¾ cup) heavy cream
- 12 chocolate truffles (store-bought or homemade)
- Chocolate sprinkles or curls
Instructions
- Preheat oven to 325°F (160°C). Line a 9×13-inch pan with parchment paper.
- Mix crushed Oreos with melted butter until sandy. Press firmly into the base of the pan. Bake for 10 minutes, then cool.
- Beat cream cheese until smooth. Add sugar and flour, mix until combined.
- Add eggs one at a time on low speed. Stir in sour cream, vanilla, and Oreo chunks.
- Pour batter over crust, spread evenly. Bake 40–45 minutes until edges are set but center slightly wobbly. Cool completely, then chill at least 4 hours or overnight.
- Heat cream until steaming, pour over chopped chocolate, stir until glossy. Spread ganache over chilled cheesecake.
- Place truffles evenly on top (one per square). Sprinkle with chocolate curls or sprinkles.
- Slice into squares and serve.
Notes
- For best results, chill the cheesecake overnight.
- Use high-quality chocolate for the ganache for a richer flavor.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
